A recipe for success! The Omaha Bakery has created a low-carb, keto-friendly bread that is shaking up the KETO world! It’s perfect for toast, subs, sandwiches or its own.
Omaha Bakery founder, Michelle Kaiser, was on a mission to create a KETO bread that tasted amazing and adhered to the nutritional requirements of the KETO lifestyle. Kaiser worked on dozens of recipes before hiring a Laura Risola, a KETO chef from Des Moines.
Risola had all but perfected KETO bread. Together, Kaiser and Risola mastered a delicious tasting loaf of bread they have affectionately named One-Da bread with a Net Carb count of 1.2. This was a game-changer for not only Kaiser but thousands of KETO advocates in Omaha and throughout the country.
Per Slice Nutritional Information – One-Da KETO Bread
Calories – 41.2, Fat 1.0, Total Carbs 5.9, Net Carb 1.2, Protein 7.0